06-23-2006, 11:43 AM
I'm more of a prep machine than a cook. Two of my jobs I've had have involved cutting up a lot of vegetables and meat, so I'm better at making it look pretty on either end than actually making it. I'm not good at thinking up recipes at the top of my head.
That being said, I'm great at following instructions, and because of that, my chicken amatriciana never fails to impress people.
That being said, I'm great at following instructions, and because of that, my chicken amatriciana never fails to impress people.