01-31-2007, 11:20 AM
I don't eat shushi at the restuaruant. I eat fried rice and shrimp and chicken smothered in teriyaki and soy sauce (shrimp and chicken my dad and I could probably do, but for some reason we can't find the right rice to make fried rice, which I love). Plus, the show the chef puts on is something else I go to see.