04-30-2006, 07:18 PM
well I see wie have another cook in the house, I love cooking my favorite dishes to make are as followed
breakfast:
(under 5 minutes) Hawaiian ommlette with cinnamin toast
(under 10 minutes) pizza eggs on pita bread...
(half an hour) Eggs vanilla a le creme, Simmered soft italian bread, sweat morning sunset.
Brunch:
(under 5 minutes) Mexican Delight and Pineapple Sunrise.
(under 10 minutes) Polish french toast and Italian Sausage.
(half an hour) "lonelygabu's midmorning sunshine, cold frape chocolat and mini dogs in a blanket.
Lunch:
(under 5 minutes) Fetival Salad and a Filipinian dream...
(under 10 minutes) Meatball Parmigana, Garlic bread and Caramel Suprise
(half an hour) Tropical Flombe, candied pasta, and strawberry fusion.
(hour plus) Pasta prosuto with honeyed ravioli, Ceaser's JC salad, and an avalanche.
Dinner:
(under 5 minutes) Gaspacho with basil and thyme, and red wine.
(under 10 minutes) pizza crackers and cheese sticks...
(half an hour) Kopiktkwa and gravy with a mezzarrie....
(more than an hour) Hot ham with mashed potatoes, vegtable medley.
Supper:
(under 5 minutes) powdered sweet bread with carmel
)under 10 minutes) root beer float and choclate covered grapes
(half an hour) Virgin Long Island Iced Tea, cold tacos with pesto sause.
Dessert:
(under 5 minutes) Caramel Smoothie
(under 10 minutes) Banana Floats.
(half an hour) Nalishinekey
(more than an hour) Ice cream cake made with cruncheed oreo's and twix, call it Choclate bar heaven.....
thats all I could think of now.....I love my own cooking,,,, :P
breakfast:
(under 5 minutes) Hawaiian ommlette with cinnamin toast
(under 10 minutes) pizza eggs on pita bread...
(half an hour) Eggs vanilla a le creme, Simmered soft italian bread, sweat morning sunset.
Brunch:
(under 5 minutes) Mexican Delight and Pineapple Sunrise.
(under 10 minutes) Polish french toast and Italian Sausage.
(half an hour) "lonelygabu
Lunch:
(under 5 minutes) Fetival Salad and a Filipinian dream...
(under 10 minutes) Meatball Parmigana
(half an hour) Tropical Flombe, candied pasta, and strawberry fusion.
(hour plus) Pasta prosuto with honeyed ravioli, Ceaser's JC salad, and an avalanche.
Dinner:
(under 5 minutes) Gaspacho with basil and thyme, and red wine.
(under 10 minutes) pizza crackers and cheese sticks...
(half an hour) Kopiktkwa and gravy with a mezzarrie....
(more than an hour) Hot ham with mashed potatoes, vegtable medley.
Supper:
(under 5 minutes) powdered sweet bread with carmel
)under 10 minutes) root beer float and choclate covered grapes
(half an hour) Virgin Long Island Iced Tea, cold tacos with pesto sause.
Dessert:
(under 5 minutes) Caramel Smoothie
(under 10 minutes) Banana Floats.
(half an hour) Nalishinekey
(more than an hour) Ice cream cake made with cruncheed oreo's and twix, call it Choclate bar heaven.....
thats all I could think of now.....I love my own cooking,,,, :P