04-23-2006, 07:24 AM
I actually have been working at a McDonalds for 5 years now. Sure they claim their products are 100% beef although after working on the grill for so long I can plain as day see what appears to be slivers of onions or something in the burgers. Plus my mother has ciliac disease where she's allergic to wheat. Whenever she used to eat McDonalds burgers, even without the bun, she'd get awful stomach pains followed by numerous trips to the can. This makes me believe that there's some sort of grain filler in them. I never bothered to ask my superiors to explain all this to me since they probably wouldn't know or be unable to disclose any information.