12-21-2005, 12:57 AM
Quote:w-what do you do at your so called "work"?
are you a chef?
do you work in a restaurant or fast-food places?
I'm a cook, its like a family restaurant with a small bar. I was preping our food for that day...needless to say non of that food got kept, the boss tossed it all. But he was cool about it and even cleaned the slicer himself. I like owners who are hands on and takes care of stuff themselves.
Quote:Will it grow back eventually?
I don't think it'll grow back round, I think the top of my thumb will probably be flat now, but that's all good, I'm just glad its not worse. I took a good chunk, but it wasn't even enough to go to the hospital for so it's okay.