03-08-2009, 09:21 PM
With food becoming a common subject here, I think it's best I made a nice little place for us foodies share recipes in this simple thread. Be sure to warn if the dish has nuts, dairy or is vegetarian.
To start, I'm gonna share with you a little something I've been making and loving it lots.
It's a Salmon Miso Stew with Apples. Anybody can do this!
Ingredients:
1 Salmon Fillet (You can use Salmon head if you want.)
2 Sachets/3 tablespoons Miso Paste
1/2 an onion (sliced)
1 Tomato
2 Green Apples
1 Red Apple
2 Tablespoons Soy Sauce
Method:
1: Prepare ingredients, peel, core and slice apples into cubes. Slice tomatoes and onions.
2: Mix Miso paste with 3/4 cup of water and stir in a bowl.
3: Now grab a pot or a wok, heat it up and add a tablespoon of oil. Start by sweating the onions until fragrant. Add the apples next and stir well.
4: Add tomatoes in the pot and then leave some space in the middle for the salmon.
5: Pour the Miso mixture in the pot/wok and fill in more water to cover the ingredients. Add 2 tablespoons of Soy sauce for taste, and if needed, you can add more miso paste.
6: Stir gently and bring to a boil. Once boiling, let it simmer for about 5-8 minutes.
You can add leafy green vegetables at the end, but it's optional.
Serve with rice nice and hot and there you have it! :D Salmon Miso Stew with Apples.
To start, I'm gonna share with you a little something I've been making and loving it lots.
It's a Salmon Miso Stew with Apples. Anybody can do this!
Ingredients:
1 Salmon Fillet (You can use Salmon head if you want.)
2 Sachets/3 tablespoons Miso Paste
1/2 an onion (sliced)
1 Tomato
2 Green Apples
1 Red Apple
2 Tablespoons Soy Sauce
Method:
1: Prepare ingredients, peel, core and slice apples into cubes. Slice tomatoes and onions.
2: Mix Miso paste with 3/4 cup of water and stir in a bowl.
3: Now grab a pot or a wok, heat it up and add a tablespoon of oil. Start by sweating the onions until fragrant. Add the apples next and stir well.
4: Add tomatoes in the pot and then leave some space in the middle for the salmon.
5: Pour the Miso mixture in the pot/wok and fill in more water to cover the ingredients. Add 2 tablespoons of Soy sauce for taste, and if needed, you can add more miso paste.
6: Stir gently and bring to a boil. Once boiling, let it simmer for about 5-8 minutes.
You can add leafy green vegetables at the end, but it's optional.
Serve with rice nice and hot and there you have it! :D Salmon Miso Stew with Apples.
3000 posts baby!
