12-22-2006, 01:22 AM
I did? I was aiming for a horror movie.
*Sarcasm-o-meter blows up*
Dot: I shouldn't have invented that thing.
DMX: *Whistling a tune from Runirou Kenshin while preparing a soft curry of ramen and slicing some meat. When he leaves the ramen cooking he adds some butter and tofu, later adding a bit of oil to boost the taste* Sauce *Puts the slices of meat on a table and dices them with his claws, making small pieces and large pieces, the large pieces are seasoned, making them look like fish fillete* Meat *Leaves the meat cooking apart and goes to grab a handful of potatoes, carrots, onions, small pieces of lettuce, then he peels all the potatoes and onions with his claws, washes the lettuce and carrots, cuts tiny slices and adds slight salt on each of them* Veggies *Puts the cut veggies on the cooking sauce, then adds the little pieces of meat, the larger pieces being on the base of the saucepan from before* Savouring *Grabs pepper and mozzarella, then places it all over the cooking, the cheese dilating and covering to mix the flavors* Done! *Grins and places the covering for the sauce pan, the scent coming out from the window*
The person below me now knows the ingredients to make Sukiyaki.
*Sarcasm-o-meter blows up*
Dot: I shouldn't have invented that thing.
DMX: *Whistling a tune from Runirou Kenshin while preparing a soft curry of ramen and slicing some meat. When he leaves the ramen cooking he adds some butter and tofu, later adding a bit of oil to boost the taste* Sauce *Puts the slices of meat on a table and dices them with his claws, making small pieces and large pieces, the large pieces are seasoned, making them look like fish fillete* Meat *Leaves the meat cooking apart and goes to grab a handful of potatoes, carrots, onions, small pieces of lettuce, then he peels all the potatoes and onions with his claws, washes the lettuce and carrots, cuts tiny slices and adds slight salt on each of them* Veggies *Puts the cut veggies on the cooking sauce, then adds the little pieces of meat, the larger pieces being on the base of the saucepan from before* Savouring *Grabs pepper and mozzarella, then places it all over the cooking, the cheese dilating and covering to mix the flavors* Done! *Grins and places the covering for the sauce pan, the scent coming out from the window*
The person below me now knows the ingredients to make Sukiyaki.