Join our server on Discord

The Person Below Me
Saphire: Sure yes I'll try something

The person below me will make Saphire something
The OCA
Reply
Gol: Hmmm....well...first, i need to know what you like, any sort of food in particular? you name it...anything...

The person below will tell me what food.
The Mod Squad
The OCA
Reply
Saphire: Oh I love a good grilled fish...salmon maybe?

The person below me can make grilled salmon?
The OCA
Reply
DMX: I can cook fugu and make you reach heaven without the poison.

The person below me believes that.
[Image: FearthatPlushy.jpg]
Shadow Dragon Pack (SDP)
The Mod Squad
Reply
Gol: *gasp* You like grilled salmon too!? Alright! Coming up! *runs in to grab slice of salmon and puts it on grill adding seasonings and lowers top* just a minute now, and it will be done.

The person below will wait just a bit
The Mod Squad
The OCA
Reply
Saphire: *nods* Okay I'm patient *smiles cutely and swishes her tail as she waits*

The person below me will take their time
The OCA
Reply
Gol: *taps fingers on handle of grill top and turns to lift it up turning over the salmon, letting it cook for another couple seconds, then lifts lid and slides it off onto a long plate and throws a little bit of spices again* Wa-La! Salmon!

The person below will like some now.
The Mod Squad
The OCA
Reply
Saphire: Oh wow..looks too good to eat..*looks at Gol with a sweet smiles* May I?

The person below me will give Saphire the permission to try their Salmon dish?
The OCA
Reply
Gol: Course! i made it because you requested for Salmon, and there ya go.

Kira: *come out from room out by Gol and Saphire* *giggles* Well Gol, all you need now is a colored chefs hat and aprin and you will look like an Iron Chef. *laughs*

The person below thinks that true or just something to laugh about.
The Mod Squad
The OCA
Reply
Saphire: Oh yes you'd make a great chef *gently takes the Salmon and begins eating it happily murring softly from the incredible taste* Wow so good.

The person below me cooked a perfect grilled Salmon
The OCA
Reply